Food Glorious Food!!!Japan is so expensive when you go out so it makes sense to cook at home. My skills are still in the hobby stage but I am trying. Below are some of my attempts and will post recipes soon.
(Still working on this page)
Aqua Pazza with hummus in the background - a very simple meal.
Chicken curry with a quiona salad
![quiche](files/quiche.jpg)
Quiche
![beef-bourgne](files/beef-bourgne.jpg)
Coq Au Vin - an Alton Brown recipe that took 48 hours to make.
![243](files/243.jpg)
prik nam pal - spicy sauce - chilli in fish sauce
![lobster](files/lobster.jpg)
lobster :-)
![gyoza](files/gyoza.jpg)
Gyoza - dumplings
![261](files/261-2.jpg)
Larb Gai - Spicy Thai chicken
![263](files/263.jpg)
Tom Yum Koong Soup
![banana-bread](files/banana-bread.jpg)
Olive, cheese and beer bread
![010](files/010.jpg)
A really expensive ($5.00) small head of cauliflower - these are normal prices these days.
![182](files/182.jpg)
Channa curry - One of my top favorites and easy to make.
![fire](files/fire-2.jpg)
Coq Au Vin Flambe