Food Glorious Food!!!Japan is so expensive when you go out so it makes sense to cook at home. My skills are still in the hobby stage but I am trying. Below are some of my attempts and will post recipes soon.
(Still working on this page)
Quiche
Coq Au Vin - an Alton Brown recipe that took 48 hours to make.
prik nam pal - spicy sauce - chilli in fish sauce
lobster :-)
Gyoza - dumplings
Larb Gai - Spicy Thai chicken
Tom Yum Koong Soup 
Olive, cheese and beer bread
A really expensive ($5.00) small head of cauliflower - these are normal prices these days.
Channa curry - One of my top favorites and easy to make.
Coq Au Vin Flambe